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Vieni in Italia con me
Osteria Francescana is both fast and slow: a contemporary and traditional kitchen at the same time. This tasting menu changes according to our latest kitchen research
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A la carte
Starters
An eel swimming up the Po River €80
Five ages of Parmigiano Reggiano in different textures and temperatures €80
Croccantino: Foie gras terrine covered with caramelized almonds from Noto and hazelnuts from Piedmont, filled with Villa Manodori Traditional Balsamic Vinegar from Modena €90
Culatello Antiche Razze from Zibello ages 42 months and served with Campanine apple mustard €80
First Courses
Ravioli with leeks, black truffle and foie gras €90
Modenese tortellini with Parmigiano Reggiano cream €80
Modenese miniature tortellini served in capon broth €80
Tagliatelle with hand-chopped ragù €80
Main Courses
Lobster in double sauce, acidic and sweet 110€
We are still deciding what fish to serve! 110€
This little piggy went to the market 110€
A singular interpretation of Fillet alla Rossini with foie gras and caviar 150€
RESERVATIONS
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Via Stella 22 · Modena · Italy
Stradello Bonaghino 56 · San Damaso – Modena · Italy
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Discover Francescana Family
massimobottura.it
Via Stella, 22 · 41121 Modena MO · Italy
VAT nr. 02626020362
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